Dadimasthaka Churna

 Following on from yesterday’s post where we spoke about the benefits of pomegranate (dadima), we are sharing now today about a classic Ayurvedic formulation, which has pomegranate as the main ingredient ❤️🌹🥰

This week our Ayurvedic Lifestyle Consultant students have been learning about, and preparing ~Dadimasthaka Churna~

• Made from scratch, even down to dehydrating and grinding the pomegranate skin themselves 🤩🙌 . This formulation was made with lots of love & devotion, and by following the principles of classical Ayurvedic pharmacy (Bhaishajya Kalpana) 🪴 

📖 Classical Reference: Bhaishajya Ratnavali – Grahani Roga Adhikara.

Dadimasthaka Churna is traditionally indicated for:

• Grahani (digestive disorders associated with impaired Agni)
  Atisara (diarrhoea)
  Aruchi (loss of appetite)
  Ajirna (indigestion)
  Adhmana (abdominal bloating/distension)
  Supporting Deepana (kindling digestive fire) and Pachana (digesting Ama)

Key ingredients include:
🌿 Dadima (Pomegranate)
🌿 Shunthi (Dry Ginger)
🌿 Maricha (Black Pepper)
🌿 Pippali (Long Pepper)
🌿 Jeeraka (Cumin)
🌿 Dhanyaka (Coriander)
🌿 Ela (Cardamom)
🌿 Tvak (Cinnamon)
🌿 Saindhava Lavana (Rock Salt)

#ayurveda #dadimasthakchurna #dadima #pomegranate homemadeherbals