Ayurveda speaks about the many benefits of citrus. Although lemon and lime are similar, there are differences in their qualities and use of both.
Lemon is called Jambira/ Jambeera जम्बीर in Sanskrit. From an Ayurvedic perspective, Lemon has cleansing properties. It is known for its high Vitamin C content. The citric acid helps to improve digestive disorders. It is sour in taste and has a heating effect on the body therefore can increase Pitta dosha if over-consumed
On the other hand, Lime has more Pitta balancing qualities with its cooling potency (Virya) It is said to help relieve inflammation more effectively than Lemon and has a sweet post-digestive taste. Lime has the digestive support and ability to boost the Agni but in excess can aggravate Kapha dosha, similar to Lemons.
Therefore, if you suffer from Pitta-type of conditions we suggest using lime.