Black tea, Cloves, Star Anise, Black Pepper, Nutmeg, Cardamom, Ginger and Cinnamon.
• Optional Add-In’s: Cinnamon stick, fresh ginger, or extra cardamom.
Instructions
• Add 1 tablespoon of chai mixture to 2-3 cups of water. • Bring to a boil. Simmer for 5-10 minutes or longer if preferred. The longer the tea is brewed, the stronger. •Add 1 cup of milk. • Bring the mixture back to a boil. • Strain and add sweetener of your choice. We prefer using Jaggery. • Enjoy!