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Welcome to the Lakshmi Shop
Browse our range of homemade products and Ayurvedic essentials
Foraging the Lakshmi garden for wild fennel and mint
August 12, 2024 1 min read
Wild fennel (Foeniculum vulgare) is a versatile plant with many culinary, medicinal, and ecological uses.
Fresh wild fennel tea, made from the leaves of the wild fennel plant, offers a milder, more delicate flavor compared to tea made from fennel seeds. Here’s how to prepare it.
How to Make Fresh Wild Fennel Mint Tea
Ingredients:
• a handful of fresh wild fennel and mint
• 4 cups of boiling water
1. Gather a handful of fresh wild fennel and mint.
2. Rinse the fennel thoroughly to remove any dirt.
3. Place the fennel and mint in a saucepan. Pour the water over them and simmer for 10-15 minutes.
4. Strain and serve
5. Enjoy
We wish you a beautiful Sunday
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