October 24, 2026 1 min read

After our workshop on the fundamentals of Ayurvedic cooking (Agni, the six tastes and balancing every dosha), we are so excited to announce our Christmas Special Edition! π
This time weβre making festive sweets, cooling teas & drinks, and savoury dishes too. All perfect for a lunch with family, or a picnic by the beach or at the park βοΈ
On the menu:
πΉ Rose halva with ghee, dates & cashews
π° Dried fruit & walnut Christmas cake: gluten free and sugar free, yet full of flavour
π΅ Cooling teas & drinks
π₯ Veggie frittata
πΏ Fresh coriander chutney
π« Homemade paratha
All the flavour of the season, without feeling heavy or sluggish. Balanced, sattvic and super yummy β¨
As always, we begin by infusing our food with intention, because in Ayurveda, what we put into our food becomes nourishment. π
π Thursday 26 November Β· 10amβ1pm
π Lakshmi Ayurveda, 13 Suffolk St, Fremantle
π Limited spaces. Book through our website: lakshmiayurveda.com.au (link in bio)
#ayurveda #ayurvediccooking #ayurvedicchristmas #sattvicfood ayurvedicsweets
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