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Red lentils, yellow mung dal, mung dal, split mung beans, chana dal, brown lentils, green lentils, puy lentils etc etc. The extensive variety of legumes available can be quite confusing, even for the most experienced vegetarian. We realise you may have some questions around which lentils you should be eating, which to use in various recipes, and how to prepare them. We hope to clear up any confusion you may have about legumes. Read more