Have you heard of BORSCHT before?

Borscht is a native dish from Eastern Europe (Ukrainian origin). The main ingredient is beetroot which gives the dish this beautiful distinctive red colour.

The root vegetable, beetroot is scientifically known as Beta vulgaris. Beets are packed with essential nutrients and minerals like, Vitamin C, Folate, Iron, Manganese, Potassium

In Ayurveda Beetroot is considered to be a wonderful blood cleanser and recommended in Anaemia.

Borscht Recipe: Read more