Posts

 

Have you heard of ARKA (Calotropis porcera)?

This shrub is widely found throughout Western Australia. It is declared as a pest in Western Australia see www.acric.wa.gov.

Calotropis grows in warm areas, desert, wasteland and sandy soil.

Charaka opined that a deadly poison can become a very good medicine if it is administered properly on the other hand even the most useful/ safe medicine can act like a poison if handled incorrectly.

Read more

Our minds are continually flooded with nutritional and lifestyle recommendations, recipes, and guidelines each time we log onto social media, read the newspaper, or simply walk down the street. Sometimes the messages are overwhelming, and we give up because it seems too hard and complicated to eat “healthy.”

Ayurveda provides an individual with a tailored approach to diet and lifestyle. An Ayurvedic practitioner will assess your physical and mental constitution to determine which specific foods you should and shouldn’t be eating. Think that apple you munch on each day is a key to achieving perfect health? Well, depending on your constitution, the raw quality of that apple may upset your digestive tract, creating stress on your digestion. In that case, you may benefit more by eating a papaya. The key point: Not all “healthy” foods are created equal. What the media may portray as healthy may do more damage on your body than good.

Read more

Medicated ghee and oil preparation – Sneha Kalpana

Sneha means fat or a fatty material. Ghee and oil are boiled with Kalka (herbal paste), Swarasa (juice) or Kwatha (herbal decoction) so the active therapeutic properties of the Dravya (herbs) enter into the ghee.

There are three components of sneha (ghee or oil) preparation:

1. Dravya (juice or other liquid decoction)
2. Kalka – a fine paste of the drugs (kashtausadhi)
3. Sneha – ghee or oil

Generally the rule is:

1 part – Kalka (paste)
4 parts – Sneha (oil or ghee)
16 parts – Dravya (liquid)

The Murchita Taila is heated over a moderate fire. Next add the Dravya and the Kalka. This mixture is stirred continuously to ensure the paste does not stick to the vessel. Once all the liquid has evaporated the mixture begins to evaporate. At this stage it must be stirred very carefully so the paste will not burn. There are 4 stages of Paka (cooking) mentioned in the text: Mridu, Madhyama, Khara and Dagdha Paka. Once the correct cooking stages is achieved the oil is filtered.

The pictures above demonstrate the Sneha Kalpana for Ksheerabala Thaila.
Reference for this oil is found in Astanga Hridaya Vatarakta Chikitsa.

Ingredients:
1. Bala Kashaya 16 parts
2. Bala Kalka 1 part
3. Taila 4 parts
4. Ksheera 4 parts

Ksheerabala is used in:
– Vataroga such as (facial palsy, headaches, hemiplegia, ear pain, cataract, uterine disorder)
– Gout
– Rasayana

This oil can be used internally and externally for Nasya, Abhyanga and .

If you are interested in learning how to prepare Ayurvedic medicated ghee let us know. We look forward hearing from you info@lakshmiayurveda.com.au.

A wide range of classical Ayurvedic oils are available at Lakshmi Ayurveda
Have a beautiful day, the Lakshmi Ayurveda team