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  • Organic Dandelion Chai Tea

    Lakshmi Ayurveda Dandelion Chai Tea.

    Ingredients





    Roasted Dandelion root, Cardamom, Clove, Nutmeg, Cinnamon, Ginger, Star Anise, Black Pepper.





    • Optional Add-In’s: Cinnamon stick, fresh ginger, or extra cardamom.

    Instructions





    • Add 1 tablespoon of chai mixture to 2-3 cups of water.
    • Bring to a boil. Simmer for 5-10 minutes or longer if preferred. The longer the tea is brewed, the stronger.
    •Add 1 cup of milk.
    • Bring the mixture back to a boil.
    • Strain and add sweetener of your choice. We prefer using Jaggery.
    • Enjoy!