Vati and Gutika Kalpana.
A Sunday is a great day to make Eladi Vati.
Vati is a preparation where different medicinal substances are used to make tablets (vati) and pills (gutika). This is done either by cooking the powdered herbs with jaggery or guggulu or without cooking by macerating the powder with any liquid like honey and guggulu and then rolled into pills. They are made of one or more drugs of a plant, animal or mineral origin.
At Lakshmi’s kitchen we have prepared Eladi Vati/ Eladi Gutika
A cold day in Perth today. We are looking forward to those Chestnuts.
Chestnuts are warm, sweet and slightly astringent. They are nourishing for the body, boost the immune system (increase Ojas) strengthens the Asthi dhatu (bone tissue), and beneficial for cardiovascular health.
They are perfect on a cold day.
Turn on the oven 🔥
1. Heat the oven to 200C
2. Using a small, sharp knife, cut a cross into the skin of each nut. 🌰
Put the chestnut in a roasting tin and bake until the skins open and the insides are tender, about 30 minutes.
3. Enjoy 😊 , drizzle some ghee over them #delicious
It’s a bit of a windy and rainy day in Perth today. A perfect day for an Almond Date Drink (Ojas Drink)
10 almonds – blanched skin removed
1/4 tsp of ginger powder
1/4 tsp cardamom powder
1 pinch of cinnamon powder
200 mls of hot water
How to make it:
1. Soak almonds and dates in hot water for a 1-2 hours hours.
2. Blend all the ingredients together until smooth
3. Add this mixture (together with the water) to a pot and bring to the boil, then remove from the heat.
4. Serve warm
Enjoy this nourishing drink
With love your Lakshmi Ayurveda team
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What did you have for breakfast today? Have you tried steel cut oats.
Porridge is always a great breakfast especially during the autumn and winter season.
These oats are closest to their original grain form. They are made when the whole groat (whole unbroken grain) is cut into several pieces with a steel blade (it looks similar to rice that’s been cut into pieces).
Try this delicious fennel tea 🍵 tonight. So easy to make.
1 tsp fennel seeds
3 cardamom pods
1/4 tsp of cinnamon
1/2 tsp of coriander powder
4 mint leaves
400 mls of water.