Rarely use mustard oil? Perhaps you should – Don’t miss out on the numerous benefits of this oil! Used in Ayurveda for cooking and massage, learn how you can use this oil at home.
From an Ayurvedic perspective, mustard oil is bitter, pungent and heating. Therefore it is best for treating conditions related to Vata and Kapha. Be advised that it can easily aggravate Pitta dosha.
Mustard oil is best used in the cooler seasons of the year – great for us at the moment in Perth!
- When cooking, it is generally advised to use small amounts of mustard oil as it is highly heating in nature.
- Due to the qualities mentioned above, mustard oil is great for sparking the Agni, the digestive function.
- Has a scraping effect which can be beneficial in managing obesity and diabetes.
- Due to its heating qualities, it helps improve bodily circulation and increased warmth.
- Often used in treating skin conditions.
- Great for use in cold weather.
- As a massage oil, most beneficial for Kapha dosha.
- Known for providing deep condition to the hair.
- Mustard oil ear drops. Check out our post from last week about how to make your own mustard oil ear drops! Great for helping treat ear infections.
- Can be applied to the chest to help relieve chest congestion.
A few contraindications include blood disorders, excessive pitta and heat conditions.
Curious to know which oils are best for you to use and consume? You’re welcome to message us and arrange a time to speak with one of our practitioners.
Wishing you a great day.
#ayurveda #mustard #mustardoil #ayurvedicoil #ayurvediccooking #recipe #lakshmiayurveda #massage #ayurvedicmassage #oilmassage #cook
* 𝘗𝘭𝘦𝘢𝘴𝘦 𝘯𝘰𝘵𝘦 𝘵𝘩𝘢𝘵 𝘵𝘩𝘦𝘴𝘦 𝘤𝘭𝘢𝘪𝘮𝘴 𝘩𝘢𝘷𝘦 𝘯𝘰𝘵 𝘣𝘦𝘦𝘯 𝘢𝘱𝘱𝘳𝘰𝘷𝘦𝘥 𝘣𝘺 𝘵𝘩𝘦 𝘛𝘎𝘈. 𝘛𝘩𝘦 𝘪𝘯𝘧𝘰𝘳𝘮𝘢𝘵𝘪𝘰𝘯 𝘱𝘳𝘰𝘷𝘪𝘥𝘦𝘥 𝘪𝘴 𝘯𝘰𝘵 𝘮𝘦𝘢𝘯𝘵 𝘵𝘰 𝘣𝘦 𝘶𝘴𝘦𝘥 𝘵𝘰 𝘥𝘪𝘢𝘨𝘯𝘰𝘴𝘦 𝘰𝘳 𝘵𝘳𝘦𝘢𝘵 𝘢𝘯𝘺𝘰𝘯𝘦 𝘢𝘯𝘥 𝘴𝘩𝘰𝘶𝘭𝘥 𝘯𝘰𝘵 𝘣𝘦 𝘵𝘢𝘬𝘦𝘯 𝘸𝘪𝘵𝘩𝘰𝘶𝘵 𝘤𝘰𝘯𝘴𝘶𝘭𝘵𝘢𝘵𝘪𝘰𝘯 𝘸𝘪𝘵𝘩 𝘢𝘯 𝘈𝘺𝘶𝘳𝘷𝘦𝘥𝘪𝘤 𝘱𝘩𝘺𝘴𝘪𝘤𝘪𝘢𝘯. 𝘞𝘦 𝘥𝘰 𝘯𝘰𝘵 𝘨𝘶𝘢𝘳𝘢𝘯𝘵𝘦𝘦 𝘢𝘯𝘥 𝘢𝘴𝘴𝘶𝘮𝘦 𝘯𝘰 𝘭𝘦𝘨𝘢𝘭 𝘭𝘪𝘢𝘣𝘪𝘭𝘪𝘵𝘺 𝘰𝘳 𝘳𝘦𝘴𝘱𝘰𝘯𝘴𝘪𝘣𝘭𝘺 𝘧𝘰𝘳 𝘵𝘩𝘦 𝘢𝘤𝘤𝘶𝘳𝘢𝘤𝘺, 𝘤𝘶𝘳𝘳𝘦𝘯𝘤𝘺 𝘰𝘳 𝘤𝘰𝘮𝘱𝘭𝘦𝘵𝘦𝘯𝘦𝘴𝘴 𝘰𝘧 𝘪𝘯𝘧𝘰𝘳𝘮𝘢𝘵𝘪𝘰𝘯 𝘤𝘰𝘯𝘵𝘢𝘪𝘯𝘦𝘥 𝘪𝘯 𝘵𝘩𝘦𝘴𝘦 𝘮𝘢𝘵𝘦𝘳𝘪𝘢𝘭𝘴.