Easy Chapati Recipe.

We love chapati! So simple and easy to make. Below is our recipe. Goes perfectly with your mung soup or kitchari 🙂

Ingredients.

• 2 cups of flour (wholemeal, spelt, barley or buckwheat). I used 1/2 wholemeal and 1/2 spelt.
• 3/4 cup of warm water.
• 1-2 tablespoon of ghee or sesame oil (we prefer ghee).
• Himalayan rock salt to taste.
• Optional roasted cumin and/or fennel seeds.

Instructions. 

• Mix all the dry ingredients together and then add the warm water.
• Knead well until it becomes a soft dough.
• Best if you let the dough rest for about 30 minutes and then knead again.
• Make large walnut size balls and roll them on a floured board until it becomes very thin.
• Heat a frying pan until medium hot and cook the chapati on each side for about 30 seconds.
• Enjoy!

This recipe and more of our favourites are included in ours Ebook. Have you checked out our Ebook? It is available via our online shop. The link to purchase is in our bio.

Enjoy your chapati!

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