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Does your body feel weak, stressed and fatigued?

Kelsey has prepared a fresh batch of Ashwagandhadi Lehyam.

This is a semi solid Ayurvedic preparation rich in taste and nourishing for all the bodily tissues (dhatus). 💪
The word Avaleha has been derived from the root word “lihaswadane”in which “lih” means a substance which is licked and “aswadane” means that which has good taste. 😋
This is true as most Avaleha taste very delicious. 😋

Different Avaleha’s are explained in the Ayurvedic Samhitas such as Charak Samhita, Vagbhata Samhita and Sharangdhara Samhita. 📚
The type of formulations is easier to consume then churnas (herbal powders) and is more palatable. 👅
Avaleha are intend to provide better drug absorption through the mouth along with absorption through the intestine.

The common ingredient of Avaleha are:
1. Drava Dravya – a liquid medium 💧
2. Madhur Dravya – a sweetener such as jaggery or sugar candy 😋
3. Prakshep Dravya – fine powder or a pulp 🍇
4. Sneha Dravya – ghee, thailam 🧈
5. Additives – honey or others 🍯

Our Ashwagandha lehyam uses:
  • Balya – body stregthening
  • Rasayana – to rejuvenate
  • Vajiarkana – promotes fertility and virility
  • Nervous debility
  • Weak Mamsa (muscle) tissue
Dosage: 1-2 tsp at bed time with milk 🥛
Milk is recommended as Anupana 🥛
Anupana is important in Ayurvedic medicine as it acts as a carrier for the medicine to reach to the target area and enhances the efficacy of the aushadha (medicine).

For more information or if you are interested in learning Ayurveda in a clinical environment enquire about our student mentoring programme.
We wish you a beautiful Wednesday evening.
With love from Lakshmi Ayurveda 💖🌿
Info@lakshmiayurveda.com.au
𝘗𝘭𝘦𝘢𝘴𝘦 𝘯𝘰𝘵𝘦 𝘵𝘩𝘢𝘵 𝘵𝘩𝘦𝘴𝘦 𝘤𝘭𝘢𝘪𝘮𝘴 𝘩𝘢𝘷𝘦 𝘯𝘰𝘵 𝘣𝘦𝘦𝘯 𝘢𝘱𝘱𝘳𝘰𝘷𝘦𝘥 𝘣𝘺 𝘵𝘩𝘦 𝘛𝘎𝘈. 𝘛𝘩𝘦 𝘪𝘯𝘧𝘰𝘳𝘮𝘢𝘵𝘪𝘰𝘯 𝘱𝘳𝘰𝘷𝘪𝘥𝘦𝘥 𝘪𝘴 𝘯𝘰𝘵 𝘮𝘦𝘢𝘯𝘵 𝘵𝘰 𝘣𝘦 𝘶𝘴𝘦𝘥 𝘵𝘰 𝘥𝘪𝘢𝘨𝘯𝘰𝘴𝘦 𝘰𝘳 𝘵𝘳𝘦𝘢𝘵 𝘢𝘯𝘺𝘰𝘯𝘦.
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