https://www.lakshmiayurveda.com.au/wp-content/uploads/2020/08/nayopayam-lehyam.jpg 1440 1440 Karin Lakshmi Gunthor https://www.lakshmiayurveda.com.au/wp-content/uploads/2018/06/la-logo.png Karin Lakshmi Gunthor2020-08-04 09:32:472020-08-04 09:32:47Nayopayam Lehyam
Are you suffering from bronchial asthma, wheezing, a respiratory ailment, hiccups, indigestion, chest congestion or gas troubles?
If yes this formulation might be very beneficial for you.
Homemade in Lakshmi’s Kitchen
A classical Ayurvedic formulation called Nayopayam kashayam and in a jam like consistency it is called Nayopayam Lehyam.
The main ingredients are the following three herbs/ spices.
Bala- Sida cordifolia
Bala is a Sanskrit word which means strength. Its stem and roots are tough and this is literally what they impart – inner strength. It s a nourishing herb especially for the nervous system.
Balya – strengthening
Brmhana – anabolic
Rasayana – rejuvenation
Jivaniya – life and energy promoting
Jeeraka – Cumin
It has Deepana and pachana effect (digests toxins and enkindles digestion).
Relives gas, Anulomana (promotes the downward flow of Vata). Cumin clears mucus and congestion (Shirovirechana).
Sunthi – Ginger
A universal medicine and an Ayurvedic practitioners best friend. Ginger clears Ama (toxins) from the plasma and blood. It warms the digestive system, increases Agni (digestive fire) and the secretion of enzymes. It clears colds and alleviates cough and breathing difficulties.
Fresh ginger is called Ardraka and dry ginger is called Sunthi
Nayopayam lehyam is a wonderful formulation for so many ailments. For more information please email: email@example.com
We look forward hearing from you.
With love from Karin and the Lakshmi team
* 𝘗𝘭𝘦𝘢𝘴𝘦 𝘯𝘰𝘵𝘦 𝘵𝘩𝘢𝘵 𝘵𝘩𝘦𝘴𝘦 𝘤𝘭𝘢𝘪𝘮𝘴 𝘩𝘢𝘷𝘦 𝘯𝘰𝘵 𝘣𝘦𝘦𝘯 𝘢𝘱𝘱𝘳𝘰𝘷𝘦𝘥 𝘣𝘺 𝘵𝘩𝘦 𝘛𝘎𝘈. 𝘛𝘩𝘦 𝘪𝘯𝘧𝘰𝘳𝘮𝘢𝘵𝘪𝘰𝘯 𝘱𝘳𝘰𝘷𝘪𝘥𝘦𝘥 𝘪𝘴 𝘯𝘰𝘵 𝘮𝘦𝘢𝘯𝘵 𝘵𝘰 𝘣𝘦 𝘶𝘴𝘦𝘥 𝘵𝘰 𝘥𝘪𝘢𝘨𝘯𝘰𝘴𝘦 𝘰𝘳 𝘵𝘳𝘦𝘢𝘵 𝘢𝘯𝘺𝘰𝘯𝘦 𝘢𝘯𝘥 𝘴𝘩𝘰𝘶𝘭𝘥 𝘯𝘰𝘵 𝘣𝘦 𝘵𝘢𝘬𝘦𝘯 𝘸𝘪𝘵𝘩𝘰𝘶𝘵 𝘤𝘰𝘯𝘴𝘶𝘭𝘵𝘢𝘵𝘪𝘰𝘯 𝘸𝘪𝘵𝘩 𝘢𝘯 𝘈𝘺𝘶𝘳𝘷𝘦𝘥𝘪𝘤 𝘱𝘩𝘺𝘴𝘪𝘤𝘪𝘢𝘯. 𝘞𝘦 𝘥𝘰 𝘯𝘰𝘵 𝘨𝘶𝘢𝘳𝘢𝘯𝘵𝘦𝘦 𝘢𝘯𝘥 𝘢𝘴𝘴𝘶𝘮𝘦 𝘯𝘰 𝘭𝘦𝘨𝘢𝘭 𝘭𝘪𝘢𝘣𝘪𝘭𝘪𝘵𝘺 𝘰𝘳 𝘳𝘦𝘴𝘱𝘰𝘯𝘴𝘪𝘣𝘭𝘺 𝘧𝘰𝘳 𝘵𝘩𝘦 𝘢𝘤𝘤𝘶𝘳𝘢𝘤𝘺, 𝘤𝘶𝘳𝘳𝘦𝘯𝘤𝘺 𝘰𝘳 𝘤𝘰𝘮𝘱𝘭𝘦𝘵𝘦𝘯𝘦𝘴𝘴 𝘰𝘧 𝘪𝘯𝘧𝘰𝘳𝘮𝘢𝘵𝘪𝘰𝘯 𝘤𝘰𝘯𝘵𝘢𝘪𝘯𝘦𝘥