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Browse our range of homemade products and Ayurvedic essentials
Welcome to the Lakshmi Shop
Browse our range of homemade products and Ayurvedic essentials
Barley Soup Recipe
July 24, 2019 1 min read
Get some free fresh organic parsley and rosemary with your Ayurvedic treatment.
Try this delicious Barley Soup
Ingredients:
Step one
2 tbs of ghee
1/4 cup minced fresh parsley
1/4 tsp fresh rosemary (we have this for you out of Lakshmi’s garden)
1/2 tsp dried basil
Pinch of hing
1/2 medium pepper chopped (avoid nightshade vegetables if you are suffering from inflammation)
1 stalk celery with leaves, sliced
1 carrot grated
Step two
5 cups vegetable stock
1/4 cup barley
1 turnip, cut into small pieces
1 bay leaf
Salt
black pepper
Instructions:
1. Melt the ghee in a soup pot. Add parsley, rosemary, basil, hing, pepper, celery, and carrot and sauté over low heat for 10 minutes
2. Add the stock to the vegetables. Add barley, turnip and bay leaf. Bring to a boil. Cover, reduce the heat, and simmer until the barley is very tender. Start cooking before you get hungry as this can take 1.5 to 2 hours.
3. Season with salt and pepper
Enjoy your soup
The clinic and shop will be open from Monday morning 9am.
We look forward to welcoming you.
With love your Lakshmi team
Try this delicious Barley Soup
Ingredients:
Step one
2 tbs of ghee
1/4 cup minced fresh parsley
1/4 tsp fresh rosemary (we have this for you out of Lakshmi’s garden)
1/2 tsp dried basil
Pinch of hing
1/2 medium pepper chopped (avoid nightshade vegetables if you are suffering from inflammation)
1 stalk celery with leaves, sliced
1 carrot grated
Step two
5 cups vegetable stock
1/4 cup barley
1 turnip, cut into small pieces
1 bay leaf
Salt
black pepper
Instructions:
1. Melt the ghee in a soup pot. Add parsley, rosemary, basil, hing, pepper, celery, and carrot and sauté over low heat for 10 minutes
2. Add the stock to the vegetables. Add barley, turnip and bay leaf. Bring to a boil. Cover, reduce the heat, and simmer until the barley is very tender. Start cooking before you get hungry as this can take 1.5 to 2 hours.
3. Season with salt and pepper
Enjoy your soup
The clinic and shop will be open from Monday morning 9am.
We look forward to welcoming you.
With love your Lakshmi team
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