A beautiful Sunday morning deserves buckwheat pancakes for breakfast.
So easy and so delicious, great for children.
- 1/2 cup buckwheat flour
- 1/2 cup water
- 1/2 cup buttermilk
- 1/2 tsp cinnamon
- 1 tbs of coconut sugar.
Mix all the ingredients into a batter. Add some ghee into a non stick pan, add the batter to make a thin pancake. Serve with maple syrup or honey and a sprinkle of cardamom.
With love from Lakshmi 💛🌿💛