Simple Chapati Recipe

For the ones who have already tried our ready made kitchari packs – We hope you love them as much as we do.
If you would like to have something alongside, try a homemade chapati. This is so easy to make and it tastes so delicious.

All you need is:

1. two cups of flour (wholemeal, spelt, barley or buckwheat). I have used 1/2 wholemeal and 1/2 spelt

2. 3/4 cup of warm water

3. 1-2 tablespoon of ghee or sesame oil (I love it with ghee)

4. Himalayan rock salt to taste

5. Optional roasted cumin and/or fennel seeds

How to make it:

Take all the ingredients and add the warm water. Knead well until it is a soft dough.
Best if you let the dough rest for about 30 minutes and then knead again.
Make large walnut size balls and roll them on a floured board until it becomes very thin. Heat a frying pan until medium hot and cook the chapati on each side for about 30 seconds.

Serve with your Kitchari.

Enjoy your meal
With love from Lakshmi Ayurveda xxx

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